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Sunshine Chicken Salad




Source of Recipe


Jeannie Pittman






List of Ingredients



• 1 package ranch style salad dressing mix
  
• 1/2 cup mayonnaise
  
• 1/2 cup plain yogurt
  
• 1/4 cup honey
  
• 2 cups cubed cooked chicken
  
• 1 cup sliced celery
  
• 1 (8 ounce) can pineapple chunks in juice, drained
  
• 1 (8 ounce) can water chestnuts, drained
  
• 1 1/2 cups seedless grapes
  
• 1/2 cup slivered almonds, toasted
  
• Torn salad greens
  






Instructions



1. Combine dressing mix, mayonnaise, yogurt and honey thoroughly in a small bowl; chill for 30 minutes.
   
2. Place remaining ingredients except almonds in a large bowl; toss with chilled dressing.
   
3. Spoon mixture into a bed of salad greens and sprinkle almonds on top to serve.
   
4. Makes 2 to 4 servings.