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Barbecue Beef Sandwiches




Source of Recipe


Internet






List of Ingredients



• 3 pounds boneless chuck roast
  
• 1 cup barbecue sauce
  
• 1/2 cup apricot preserves
  
• 2 tablespoons red or green bell pepper chopped
  
• 1 tablespoon dijon mustard
  
• 2 teaspoons brown sugar, packed
  
• 1 small onion sliced
  
• 12 whole hamburger buns or kaiser rolls split
  






Instructions



1. Remove excess fat from beef.
   
2. Cut beef into 4 pieces.
   
3. Place beef in 4 or 5 quart slow cooker.
   
4. Mix remaining ingredients except buns; pour over beef.
   
5. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
   
6. Remove beef from slow cooker.
   
7. Cut beef into thin slices; stir back into sauce.
   
8. Cover and cook on low setting 20 to 30 minutes longer or until beef is hot.
   
9. Per serving (1 sandwich)
   Calories: 410
   Fat: 16 g
   Cholesterol: 70 mg
   Sodium: 520 mg
   Carbohydrates: 39 g
   Fiber: 2 g
   Protein: 29 g