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Egg Salad Pitas




Source of Recipe


Beanbag






List of Ingredients



• 2/3 cup mayonnaise
  
• 2 tablespoons sweet pickle relish
  
• 1 teaspoon prepared mustard
  
• 1/4 teaspoon pepper
  
• 1/4 teaspoon celery salt
  
• 1/4 teaspoon paprika
  
• 1/4 teaspoon dried basil
  
• 6 hard-cooked eggs, peeled and chopped coarsely
  
• 1/2 cup shredded Cheddar cheese
  
• 1 small onion, chopped fine
  
• 1 large carrot, grated
  
• 2 bacon strips, cooked and crumbled
  
• 3 pita breads (6-inch), halved
  
• Lettuce leaves & sliced tomatoes, optional
  






Instructions



1. In a bowl combine the first 8 ingredients.
   
2. Stir in the eggs, cheese, onion, carrot and bacon.
   
3. Spoon about 1/2 cup into each pita half.
   
4. Add lettuce and tomatoes if desired.
   
   
5. Yield: 3 to 6 servings