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Tuna Salad




Source of Recipe


ACountryCook






List of Ingredients



• 2 (6 ounce) cans white tuna, drained
  
• 1 hard boiled egg, chopped
  
• 1/4 cup chopped celery
  
• 1/4 cup chopped dill pickle
  
• 1/4 cup mayonnaise
  
• 1 1/2 tablespoons fresh lemon juice
  
• Salt and Pepper to taste
  






Instructions



1. In a large bowl, combine the tuna , egg, celery, pickle, mayonnaise, lemon juice, salt and pepper.
   
2. Mix well.