Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

123 Marinara Sauce




Source of Recipe


jgll17






List of Ingredients



• 2 (6ounce) cans Hunt's tomato paste
  
• 3 cups hot water
  
• 2 (14 1/2 ounce) cans Hunt's diced tomatoes, with basil, garlic and oregano
  






Instructions



1. Combine tomato paste and water in a medium saucepan. Blend in tomatoes. Heat over high heat until sauce begins to boil. Reduce heat; simmer 10 minutes stirring occasionally.
   
2. Serve over hot, cooked pasta. Or, try as a dipping sauce for bread sticks, pizza crust, fried cheese sticks, or vegetables.
   
3. Freezes well.