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Connie Steven's Italian Meat Sauce




Source of Recipe


gijane


List of Ingredients




1 finely chopped medium onion
3 finely chopped cloves of garlic
1 teaspoon sweet basil
1 tablespoon olive oil
1 1/4 lbs hamburger meat
1-28 oz can tomato puree
1-15 oz can tomato sauce
1-6 oz can tomato paste
Water
1 teaspoon sugar
2 bay leaves

Recipe



Brown onion, garlic and sweet basil in olive oil. Add salt and pepper. After onion is yellowish, add hamburger meat. Brown.
Add tomato puree, tomato sauce and tomato paste. Fill
each can with water. Pour water into sauce. Add sugar and
bay leaves. Stire well. Cover. Simmer 1 hour. Remove cover.
Simmer 1 more hour.