Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Old Fashioned Tomato Sauce




Source of Recipe


Internet






List of Ingredients



• 2 teaspoons olive oil
  
• 1 cup onion finely chopped
  
• 1 teaspoon dried oregano
  
• 1 teaspoon dried basil
  
• 1/2 teaspoon crushed red pepper
  
• 2 bay leaves
  
• 1 clove garlic minced
  
• 1/2 cup water
  
• 1/2 cup dry white wine
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 2 (14 1/2 ounce) cans no salt added whole tomatoes undrained and chopped
  






Instructions



1. Heat oil in a medium saucepan over medium high heat.
   
   
2. Add onion; saute 4 minutes.
   
3. Add oregano, basil, red pepper, bay leaves and garlic; saute 1 minute.
   
4. Stir in water, white wine, salt, pepper and tomatoes; bring to a boil.
   
5. Reduce heat and simmer 20 minutes.
   
6. Yields 4 cups (serving size 1/2 cup)
   
7. Calories: 41
   Protein: 1 g
   Carbohydrate: 7 g
   Fat: 1 g
   Sodium: 89 mg
   Cholesterol: 0 mg
   Fiber: 1 g
   Iron: 0 mg
   Calcium: 48 mg
   






Final Comments


You can refrigerate sauce in an airtight container for up to 1 week and use it again.