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Smoked Cheese Sauce




Source of Recipe


nanamitchem






List of Ingredients



• 1 tablespoon margarine or butter
  
• 1 tablespoon all-purpose flour
  
• 1/8 teaspoon pepper
  
• 3/4 cup chicken broth
  
• 1/2 teaspoon Worcestershire sauce
  
• 1/2 cup shredded smoked Cheddar cheese (2 ounces)
  
• 2 drops red pepper sauce (2 to 3 drops)
  






Instructions



1. Melt margarine in 1 quart saucepan over medium heat. Stir in flour and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth and worcestershire sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and pepper sauce. Cook, stirring constantly, until cheese is melted. Serve chicken with sauce.
   
2. Yield: About 1 cup