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8 Can Soup




Source of Recipe


nanamitchem






Recipe Introduction


After I made this the first time, I thought that adding a can of kidney beans or chili beans would be a good addition, too, making it a 9 can soup.





List of Ingredients



• 1 pound ground beef, browned and drained
  
• 1 (10 ounce) can Rotel tomatoes
  
• 1 (15 ounce) can whole kernel corn, undrained
  
• 1 (15 ounce) can Veg-All vegetables, undrained
  
• 1 can chili without beans
  
• 1 can chili with beans
  
• 1 (15 ounce) can tomatoes, undrained
  
• 1 (10 3/4 ounce) can tomato soup
  
• 1 (10 3/4 ounce) can vegetable soup
  






Instructions



1. Put everything into a large crockpot. Cook on low all day. Per instructions it should be ready in about 8 hours, but ok to cook longer.
   
2. This makes a huge amount, about 4 quarts, but freezes well too.