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Bacon And Potato Chowder




Source of Recipe


billk54






List of Ingredients



• 6 slices bacon, very smokey is better
  
• 1 cup onions, chopped
  
• 1 clove garlic, minced
  
• 3 cups potatoes, diced
  
• 3 cups water
  
• 3 chicken bouillon cubes
  
• 3 tablespoons flour
  
• 1 can evaporated 2% milk
  






Instructions



1. Fry bacon until crisp and chop. In a large pot, saute onion and garlic with 2 tablespoons bacon drippings. Add potatoes, water and bouillon cubes to pot. Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
   
2. Mix flour with a small amount of evaporated milk, making a paste. Gradually stir in remaining milk. Add to potato mixture. Cook over medium heat until mixture comes to a boil and thickens. Stir often to ensure the soup doesn't burn on the bottom of the pot.