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Bacon And Tomato Chowder




Source of Recipe


Carnation037






List of Ingredients



• 1/2 pound diced bacon
  
• 1 quart stewed tomatoes
  
• 1 quart chicken broth, divided
  
• 1/4 cup butter
  
• 1 small onion, diced
  
• 1/4 cup flour
  
• 2 cups warm milk
  
• Shredded lettuce for garnishing
  






Instructions



1. Fry bacon and drain well; set frying pan aside. Place bacon into a large pot. Add bacon and 3/4ths of the chicken broth. Deglaze frying pan with remaining chicken broth and then add to pot. In another pan, melt butter and saute onions until tender, but not brown. Add flour and stir well; then add to tomato mixture, Slowly stir warm milk into tomato mixture and heat well. Before serving, top each bowl with lettuce and croutons.
   
2. Yield: 8 to 10 servings