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Black Angus Baked Potato Soup




Source of Recipe


wishingstar






List of Ingredients



• 4 large baking potatoes
  
• 2/3 cup butter
  
• 2/3 cup flour
  
• 6 cups milk
  
• 1 tablespoon salt1/2 teaspoon black pepper
  
• 1/2 teaspoon white pepper
  
• 4 green onions, chopped and divided
  
• 12 slices bacon, cooked and crumbled
  
• 2 cups medium cheddar cheese
  
• 2 cups sour cream
  






Instructions



1. Wash dry and prick potatoes with a fork. Microwave potatoes until completely soft. Cut into halves lengthwise and scoop out pulp; set aside.
   
2. In a large stockpot, melt butter over low heat. Add flour, stirring until mixed thoroughly; about 1 minute. Gradually add milk, cook over medium heat, stirring constantly with a whisk until mixture is thickened and bubbly. Add potato pulp (using whisk to break up potato chunks), salt, pepper, 2 heaping tablespoons green onions, half the bacon and 1 cup of cheese. Cook until thoroughly heated. Stir in 1 cup of the sour cream. Add extra milk if necessary to achieve desired consistency. Serve topped with a dollop of sour cream, green onions, bacon and cheese.
   
3. Yield: 10 to 12 servings