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Cabbage, Smoked Sausage And Potato Stew




Source of Recipe


Internet






List of Ingredients



• 3 tablespoons bacon grease or cooking oil
  
• 1 pound smoked sausage, sliced into 3/4 inch pieces
  
• 2 medium onions, coarsely chopped
  
• 4 small potatoes, cut into 3/4 inch pieces
  
• 1 large head cabbage, cut into 1 inch pieces
  
• 1 teaspoon dried thyme leaves
  
• 1 teaspoon caraway seeds
  
• Salt and pepper to taste
  
• 4 cups water
  






Instructions



1. Heat a soup pot over medium-high heat. Add the bacon grease and sausage. Sauté, turning occasionally, until lightly browned, about 4 minutes. Add the onions and sauté another 3 minutes or until golden. Add the potatoes, cabbage, thyme, caraway, salt, pepper and water; stir well. Turn heat to high and bring to a boil. Reduce heat to medium low; cover and simmer until the cabbage and potatoes are tender, about one hour. Serve immediately or keep hot on a very low burner.