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Cabbage Soup




Source of Recipe


Internet






List of Ingredients



• 1 (46 ounce) can V8 juice
  
• 1 (14 1/2 ounce) can diced tomatoes
  
• 6 medium stalks of celery (about 1 cup)
  
• 1/2 of a medium cabbage, red or green (about 6 cups)
  
• 1 medium onion (about 1 cup)
  
• 6 medium carrots (or pre sliced to equal 1 1/2 cups)
  
• 2 medium green bell peppers (red or yellow can be used) (about 2 cups)
  
• 1 envelope lipton beefy onion soup mix
  
• 1 (14 ounce) can Swanson low sodium beef broth
  
• 1 beef bouillon cube or package
  
• 1 teaspoon garlic powder
  
• 1/2 teaspoon black pepper
  






Instructions



1. Chop and dice all veggies.
   
2. Add all ingredients into a large stockpot.
   
3. Add water if necessary to bring liquid to almost twice the depth of veggies in the pot.
   
4. Bring to a boil and stir as needed.
   
5. Cook oon low heat for about 2 hours or until all veggies are soft.
   
6. Other seasonings such as curry powder, parsley or any other herbs to suit your taste.
   
7. 50 calories per 1 cup serving.