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Cheeseburger Soup




Source of Recipe


Beanbag






List of Ingredients



• 1/2 pound ground beef
  
• 3/4 cup chopped onion
  
• 3/4 cup shredded carrots
  
• 3/4 cup diced celery
  
• 1 teaspoon dried basil
  
• 1 teaspoon dried parsley
  
• 4 tablespoons butter or margarine, divided
  
• 3 cups chicken broth
  
• 4 cups diced peeled potatoes
  
• 8 ounces velveeta cheese, cubed
  
• 1 1/2 cups milk
  
• 3/4 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1/4 cup sour cream
  






Instructions



1. In a 3 quart saucepan, brown beef; drain and set aside.
   
2. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
   
3. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until potatoes are tender.
   
4. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3 to 5 minutes or until bubbly.
   
5. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
   
6. Add cheese, milk, salt and pepper; cook and stir until cheese melts.
   
7. Remove from the heat; blend in sour cream.