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Chicken And Salsa Soup




Source of Recipe


Magnolia






List of Ingredients



• 1 3/4 cups water
  
• 1 can reduced sodium chicken broth
  
• 1/2 pound boneless skinless chicken breast cut up into bite size pieces
  
• 1 to 2 teaspoons chili powder
  
• 1 can kernel corn with sweet peppers, drained
  
• 1 cup chunky garden style salsa
  
• 3 cups broken tortilla chips
  
• 2 ounces pepper jack cheese, shredded
  






Instructions



1. In a saucepan, combine water, chicken broth, chicken and chili powder.
   
2. Bring to boiling and reduce heat.
   
3. Cover and simmer for 8 minutes.
   
4. Add corn, simmer uncovered for 5 minutes.
   
5. Stir in salsa and heat through.
   
6. To serve, ladle soup into bowls, top with broken chips and sprinkle with cheese.