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Chicken And Shrimp Jambalaya




Source of Recipe


freckles1995






List of Ingredients



• 1 pound fully cooked smoked sausage, cut into 1/4 inch slices
  
• 2 cups chopped onion
  
• 2 cups sliced celery
  
• 2 cups chopped green bell pepper
  
• 1/4 cup chopped jalapeno peppers
  
• 1 tablespoon minced garlic
  
• 1 (28 ounce) can whole tomatoes
  
• 3 cups water
  
• 2 cups cooked, cubed chicken
  
• 2 cups cubed ham
  
• 1 cup uncooked long grain white rice
  
• 1 tablespoon chicken flavored bouillon granules
  
• 1 1/2 teaspoons paprika
  
• 1/2 teaspoon dried basil leaves
  
• 1/2 teaspoon coarsely ground black pepper
  
• 1/2 teaspoon dried thyme leaves
  
• 1/8 teaspoon cayenne pepper
  
• 2 bay leaves
  
• 1 pound fresh or frozen raw shrimp, shelled and deveined
  
• Hot pepper sauce
  






Instructions



1. In a dutch oven over medium heat, cook sausage, onion, celery, peppers and garlic until tender. Add remaining ingredients except shrimp and hot pepper sauce. Bring to a boil. Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender. Add shrimp. Cook 2 to 3 minutes or until shrimp turns pink. Remove bay leaves. Serve with hot pepper sauce.