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Corn Chowder




Source of Recipe


Internet






List of Ingredients



• 2 slices turkey bacon cut into 1/2" pieces
  
• 1 onion chopped
  
• 1/2 red or yellow pepper seeded and chopped
  
• 2 1/2 cups low sodium fat free chicken broth
  
• 2 medium all purpose potatoes peeled and cubed
  
• 2 cups whole corn kernels
  
• 1/4 cup light cream
  






Instructions



1. In a medium nonstick saucepan, cook the bacon in 2 tablespoons water until crisp.
   
2. With a slotted spoon, trasnfer to a paper towel and discard liquid.
   
3. Add onion, bell pepper and 2 teaspoons water to the saucepan; saute until soft, about 5 minutes.
   
4. Add broth and potatoes; bring to a boil.
   
5. Reduce heat and simmer, partially covered, until the potatoes are almost tender, about 15 minutes.
   
6. Stir in corn and simmer 5 minutes longer.
   
7. Remove from heat; cool slightly.
   
8. Transfer 2 cups of the soup to a blender or food processor and puree.
   
9. Pour back into the saucepan; stir in the cream and heat to serving temperature.
   
10. Serve topped with the bacon pieces.