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Ham Stew For Two




Source of Recipe


Beanbag






List of Ingredients



• 2 medium potatoes, peeled and cut into 3/4" cubes
  
• 2 medium carrots, sliced
  
• 1 1/2 cups fully cooked ham, cubed
  
• 1 cup water
  
• 1 small onion, chopped
  
• 1 bay leaf
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon dried savory
  
• 1/8 teaspoon pepper
  
• 3 tablespoons flour
  
• 1 cup milk
  






Instructions



1. In a saucepan, combine the first 9 ingredients.
   
2. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender.
   
3. In small bowl, combine the flour and milk until smooth.
   
4. Stir into stew. Bring to a boil, cook and stir for 2 minutes or until thickened.
   
   
5. Discard bay leaf before serving.
   
   
   
6. Yield: 2 servings