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Hamburger Soup

Source of Recipe


Caroline






List of Ingredients



• 1 1/2 pounds ground beef
  
• 1 cup chopped onion
  
• 1 cup chopped celery
  
• 1 cup chopped carots
  
• 2 (16 ounce) cans tomato puree
  
• 3 cups water
  
• 1 (8 ounce) can tomato paste
  
• 1/4 cup barley
  
• 5 potatoes, diced
  
• Salt and Pepper
  
• 2 teaspoons accent
  
• 2 tablespoons fresh parsley, chopped
  
• 1 teaspoon fresh basil, chopped
  
• 1 teaspoon thyme (optional)
  






Instructions



1. Fry ground beef in soup pot; drain. Add the rest of the ingredients, except potatoes. Cook until vegetables are tender, not mushy. Add potatoes and cook until tender.