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Irish Stew




Source of Recipe


marlaoh






List of Ingredients



• 2 pounds cubed boneless lamb
  
• 2 tablespoons margarine
  
• 2 1/2 cups water
  
• 1 1/2 teaspoons salt
  
• 1/4 teaspoon pepper
  
• 1/4 teaspoon dried thyme
  
• 3 medium potatoes, halved
  
• 6 small white onions
  
• 2 cups frozen peas
  
• 1/4 pound mushrooms, sliced
  
• 1 cup light cream
  
• 1/4 cup all-purpose flour
  






Instructions



1. Brown lamb in margarine in large dutch oven or heavy saucepan with tight fitting cover. Add water, salt, pepper and thyme. Cover and simmer 45 minutes. Skim off excess fat. Add potatoes and onions. Simmer, covered, 30 minutes. Add peas and mushrooms. Simmer, covered, 15 minutes, or until lamb and vegetables are tender. Blend cream into flour; stir into bubbling stew and boil 1 minute, stirring constantly.