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Kielbasa Cabbage Soup




Source of Recipe


Internet






List of Ingredients



• 1 small cabbage, coarsely chopped
  
• 1 medium onion, chopped
  
• 6 garlic cloves, minced
  
• 2 teaspoons olive oil
  
• 4 cups water
  
• 3 teaspoons cider vinegar
  
• 2 tablespoons brown sugar
  
• 1 pound Kielbasa, cut into 1/2" pieces and halved
  
• 4 medium potatoes, peeled and cubed
  
• 3 large carrots, diced
  
• Salt to taste
  
• 1/4 teaspoon pepper
  






Instructions



1. In a dutch oven, saute cabbage, onion and garlic in oil about 5 minutes, or until tender.
   
2. Add remaining ingredients.
   
3. Bring to a boil.
   
4. Reduce heat and simmer about 1 hour or until vegetables are tender.