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Kielbasa Cabbage Soup 2




Source of Recipe


nanamitchem






List of Ingredients



• 1 small cabbage, coarsely chopped
  
• 1 medium onion, chopped
  
• 4 to 6 garlic cloves, minced
  
• 2 tablespoons olive or vegetable oil
  
• 4 cups water
  
• 3 tablespoons cider vinegar
  
• 1 to 2 tablespoons brown sugar
  
• 1 pound fully cooked Kielbasa or Polish sausage, cut into 1/2 inch pieces, halved
  
• 4 medium potatoes, peeled and cubed
  






Instructions



1. In a dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine water, vinegar and brown sugar and add to cabbage mixture. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 60 to 70 minutes or until vegetables are tender.
   
2. Yield: 8 to 10 servings