Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Kielbasa Skillet Stew




Source of Recipe


freckles1995






List of Ingredients



• 5 strips bacon
  
• 1 onion, chopped
  
• 1 to 2 Kielbasa, cooked, thinly sliced
  
• 2 cans great northern beans
  
• 2 (8 ounce) cans tomato sauce
  
• 1 can chopped green chiles
  
• 2 carrots, thinly sliced
  
• 1/2 green pepper, chopped
  
• 1/2 teaspoon Italian seasoning
  
• 1/2 teaspoon dried thyme
  
• Salt and pepper to taste
  






Instructions



1. In skillet cook bacon until crisp, drain on paper towels. In drippings, cook onion and sausage until tender, drain. Stir in remaining ingredients, bring to a boil. Simmer, covered 45 minutes or until vegetables are tneder. Crumble bacon on top.