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Meatball Chowder




Source of Recipe


Marlaoh






List of Ingredients



• 1 pound ground beef
  
• Dash of pepper
  
• 1 teaspoon salt
  
• 1 egg
  
• 2 tablespoons fresh parsley, dry or fresh
  
• 3 tablespoons cracker , bread or corn flake crumbs
  
• 1 tablespoon milk
  
• 3 cups hot water
  
• 3 beef bouillon cubes
  
• 1 1/2 cups sliced celery
  
• 2 tablespoons rice
  
• 1 teaspoon salt
  
• 1/2 teaspoon marjoram
  
• 2 tablespoons dry onion or 1/2 cup fresh onion
  
• 3 cups tomato juice
  
• 3 carrots, sliced
  
• 2 potatoes, diced
  
• 1 1/2 teaspoons sugar
  
• 1 bay leaf
  
• 1 (6 ounce) can Mexicorn
  






Instructions



1. Combine first 7 ingredients and make 1 1/2 inch meatballs. Dip in flour and brown in fat. Add all the rest of the ingredients except Mexicorn. Bring to a boil, cover and simmer for 30 minutes or until vegetables are done. Use a large (about 8 quart pot or dutch oven) kettle. Add corn and cook 10 minutes longer.