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Mexican Chicken Chowder




Source of Recipe


billk54






List of Ingredients



• 3 tablespoons butter
  
• 1 small onion, chopped
  
• 2 garlic cloves, minced
  
• 1 poblano* pepper, chopped
  
• 4 boneless, skinless chicken breasts
  
• 1 cup half and half
  
• 1 cup milk
  
• 2 cups shredded monterey jack cheese
  
• 2 (14 3/4 ounce) cans cream style corn
  
• 1/2 teaspoon hot sauce
  
• 1/2 teaspoon salt
  
• 1/2 to 1 teaspoon ground cumin
  
• 2 tablespoons chopped fresh cilantro
  
• * Can substitute 1 (4 1/2 ounce) can chopped green chiles, undrained
  






Instructions



1. Cut chicken into bite sized pieces. Melt butter in a Dutch oven over medium high heat; add onion, garlic, and pepper, and sauté 10 minutes. Add chicken and sauté additional 10 minutes.
   
2. Stir in next 8 ingredients; cook over low heat, stirring often, 15 minutes.