Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Minestrone Hamburger Soup




Source of Recipe


billk54






List of Ingredients



• 1 pound hamburger
  
• 1 cup diced onion
  
• 1 cup cubed potatoes
  
• 1 cup sliced carrots
  
• 1/2 cup diced celery
  
• 1 cup shredded cabbage
  
• 1/4 cup rice
  
• 4 teaspoons salt
  
• 1/8 teaspoon pepper
  
• 1/4 teaspoon basil
  
• 1/2 teaspoon thyme
  
• 1 small bay leaf
  
• 1 1/2 quarts water
  
• 1 large can of tomatoes
  






Instructions



1. Cook hamburger and onion in a large kettle until meat is slightly brown. Add water, potatoes, carrots, celery, cabbage, and tomatoes. Bring to a boil. Sprinkle rice into kettle. Add remaining ingredients. Cover and simmer for 1 hour. Serve with Parmesan cheese or shredded cheddar cheese on top.