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Polish Sausage Soup




Source of Recipe


Internet






List of Ingredients



• 2 tablespoons butter
  
• 1 pound polish sausage
  
• 1 cup chopped onion
  
• 2 cups chopped celery and leaves
  
• 4 cups shredded cabbage
  
• 2 cups sliced carrots
  
• 1 bay leaf
  
• 1/2 teaspoon thyme
  
• 2 tablespoon vinegar
  
• 1 tablespoon salt
  
• 1 1/2 cups beef bouillon
  
• 5 cups water
  
• 3 cups cubed potatoes
  






Instructions



1. Melt butter in skillet. Add sliced and quartered sausage, onion and celery. Cook until tender. Transfer to a Dutch oven. Add remaining ingredients. Cover and cook for 1 1/2 hours or until vegetables are done.
   
2. Yield: 8 to 9 servings