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Pork Sausage: Sausage Corn Chowder




Source of Recipe


lucyashes






List of Ingredients



• 1 pound seasoned bulk pork sausage
  
• 1 medium onion, diced
  
• Salt, to taste
  
• Pepper, to taste
  
• 4 cups diced potatoes
  
• 2 cups water
  
• 2 cans creamed corn
  
• 1 (8 ounce) package frozen corn kernels
  
• 1 can evaporated milk
  
• 1 teaspoon dried marjoram
  






Instructions



1. Brown pork sausage with onion, salt and pepper. Drain fat. Add potatoes and water and bring to a boil. lower heat and simmer covered for 20 minutes. add corn, creamed corn, and evaporated milk. Season with marjoram and simmer for 20 minutes. serve with hot whole wheat rolls.