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Potato Bacon Soup




Source of Recipe


wiccadwoman






List of Ingredients



• 8 slices bacon, chopped
  
• 1 cup onion, chopped
  
• 2 1/2 cups potatoes, cubed
  
• 1 can cream of chicken soup
  
• 1 cup sour cream
  
• 2 cups milk
  
• salt to taste
  
• pepper to taste
  






Instructions



1. Fry bacon until crisp. Add onion and saute 2 to 3 minutes. Drain. Cook potatoes in 1 cup water for 10 to 15 minutes. Stir in soup, sour cream, bacon and onions. Add milk gradually, stirring constantly. Add salt and pepper. Heat to serving temperature. Do not boil.