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Quick And Easy Lasagna Soup




Source of Recipe


nanamitchem






List of Ingredients



• 1/2 pound ground beef
  
• 1/2 pound mild/sweet bulk Italian sausage
  
• 2 cloves garlic, minced
  
• 1 medium onion, chopped
  
• 1 medium green pepper, chopped
  
• 2 (14 ounce) cans beef broth
  
• 1 (14 1/2 ounce) can diced tomatoes
  
• 1 teaspoon salt
  
• 1 teaspoon dried Italian seasoning
  
• 1 1/2 cups cork screw pasta
  
• 1/2 cup grated Parmesan cheese
  
• 1/2 cup shredded Mozzarella cheese
  






Instructions



1. In a large pan, cook beef and sausage over medium heat until browned. Add garlic, onion and green pepper and cook 3 to 4 minutes or until onion and green pepper are softened. Drain off fat. Add broth, tomatoes, salt and Italian seasoning; heat to boiling. Stir in pasta. Cook over medium heat about 12 minutes, or until pasta is cooked. Stir in Parmesan cheese. Place soup in 4 bowls. Sprinkle each bowl with Mozzarella cheese.
   
2. Yield: 4 servings