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Ruby Tuesday's White Chicken Chili




Source of Recipe


valarie422






List of Ingredients



• 6 cups chicken stock
  
• 1 (16 ounce) bag Great Northern Beans (soaked in water overnight)
  
• 2 medium spanish onions, chopped
  
• 6 cups diced, cooked chicken
  
• 2 jalapeno peppers, seeded and diced
  
• 2 diced chile peppers
  
• 1 1/2 teaspoons oregano
  
• 2 teaspoons cumin
  
• 1/4 teaspoon ceyenne pepper
  
• 2 cloves minced garlic
  
• 1 cup salsa
  
• 1 tablespoons vegetable oil
  
• Salt to taste
  






Instructions



1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. Simmer for one more hour. Garnish with Sour cream on Monterey Jack Cheese.