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Salsa Soup




Source of Recipe


Marlaoh






List of Ingredients



• 2 tablespoons vegetable oil
  
• 1 pound sweet Italian sausage
  
• 1 teaspoon pepper seasoning
  
• Salt and pepper to taste
  
• 1 cup chopped onions
  
• 1 cup sliced celery
  
• 1 cup diced carrots
  
• 3 cloves garlic, minced
  
• 1 quart low sodium chicken broth
  
• 1 (16 ounce) jar salsa, hot or mild
  
• 2 small zucchini, quartered then sliced crosswise 1/2 inch thick
  






Instructions



1. Heat oil in saucepan over medium heat. Add Italian sausage and cook, stirring occasionally, until done. Using a slotted spoon, transfer to a bowl.
   
2. In same pan, saute onion, celery, carrots and garlic 3 to 4 minutes. Add chicken broth and salsa; bring to a boil. Simmer 30 minutes, stirring occasionally. Stir in zucchini and sausage and simmer 8 to 10 minutes or until zucchini is tender.
   
3. Yield: 4 to 6 servings