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Santa Fe Soup




Source of Recipe


nanamitchem






List of Ingredients



• 1 pound ground beef
  
• 1 onion, diced
  
• 1 teaspoon minced garlic
  
• 1 (10 ounce) can Rotel tomatoes and green chiles
  
• 1 (15 1/2 ounce) can chili beans
  
• 1 (15 1/4 ounce) can corn
  
• 1 (14 1/2 ounce) can diced tomatoes
  
• 1/2 pound Mexican Velveeta
  






Instructions



1. Brown ground beef and onions; drain. Add rest of ingredients except cheese. Simmer 10 minutes or so, then add velveeta and stir until cheese is melted.