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Sausage And Cabbage Soup




Source of Recipe


Magz77






List of Ingredients



• 1 pound smoked sausage, cut into bite sized pieces
  
• 1 green pepper, chopped
  
• 1 onion, chopped
  
• 2 cups shredded cabbage
  
• 1 (28 ounce) can diced tomatoes
  
• 2 cups chicken broth
  
• 1 teaspoon basil
  
• 1 teaspoon oregano
  
• Pepper to taste
  
• Water if needed
  






Instructions



1. Brown sausage, green pepper, onions and cabbage in bottom of a soup pot. Add tomatoes, broth and water (if needed). Add oregano, basil and pepper. Bring to a boil, then reduce heat and simmer for about an hour.
   
2. I always have to add water to mine so when I used the recipe builder I put in 2 cups. I roughly guesstimated that my Dutch oven holds 12 cups so I make all my soups into 12 1 cup servings. This also needs a lot more basil and oregano.