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Southwestern Chicken And White Bean Soup




Source of Recipe


Sweet Baby Media






List of Ingredients



• 1 pound boneless chicken breasts, cubed
  
• 3/4 cup chopped onion
  
• 3 cloves garlic, minced
  
• 1 teaspoon ground cumin
  
• 1 (14 ounce) can chicken broth
  
• 1 cup chunky salsa
  
• 1 (15 ounce) can navy beans, rinsed and drained
  
• 1 cup frozen whole kernel corn
  






Instructions



1. Spray stock pot with nonstick cooking spray.
   
2. Heat 1 minute.
   
3. Add chicken and cook until browned, stirring often.
   
4. Add onion, garlic and cumin; cook until onion is tender.
   
5. Add broth, salsa, beans and corn; heat to boiling.
   
6. Cover and cook over low heat for 20 minutes.
   
   
7. Yield: 6 servings