Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Vegetable Kielbasa Stew




Source of Recipe


carnation037


List of Ingredients




1 medium red onion, cut into thin wedges
1 can (14.5oz) diced tomatoes, undrained
2 cups red potatoes, cut into chunks
2 medium carrots, cut
1/2 lb fully cooked Polish sausage or kielbasa,
cut into slices
1/4 teaspoon marjoram
1/8 teaspoon pepper
2 cups cabbage or coleslaw mix


Recipe



Spray 12-in. skillet with nonstick cooking spray; heat over
medium heat. Cook onion in skillet 2-3 min, stirring occasionally,
until crisp-tender. Stir in tomatoes, potatoes, carrots, sausage,
marjoram and pepper. Heat to boiling; reduce heat to med-low.
Cover and cook 10 min. Stir in cabbage. Cover and cook 5-10 min,
stirring occasionally, until vegetables are tender.