Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

White Bean And Smoked Sausage Soup




Source of Recipe


tmuslim






List of Ingredients



• 4 cups chicken broth
  
• 2 potatoes, peeled and diced
  
• 4 carrots, peeled and diced
  
• 1 onion, chopped
  
• 2 ribs celery, diced
  
• 2 (14 ounce cans white beans, drained
  
• 1 pound smoked sausage, drained
  
• 1 pound smoked sausage, chopped
  
• 1/4 teaspoon ceyenne pepper
  
• 1 tablespoon worcestershire sauce
  
• 1/4 cup fresh parsley, chopped
  






Instructions



1. In large saucepan, boil the potatoes, carrots, onion, and celery in the chicken broth until tender. Add beans, sausage and seasonings. Salt and pepper to taste. Bring soup to a boil, then reduce to a simmer for about 45 minutes.