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Amarillo Squash Casserole




Source of Recipe


freckles1995






List of Ingredients



• 2 pounds zucchini, cut into 1/4 inch slices
  
• 1 medium onion, chopped
  
• 2 tablespoons olive oil
  
• 1 (8 ounce) container sour cream
  
• 1 (4 ounce) can chopped green chiles
  
• 2 cups shredded Monterey jack cheese
  
• 1 1/2 cups cheese flavored tortilla chips, crushed
  
• Paprika
  






Instructions



1. Combine squash, onion and oil. Cook until vegetables are tender, about 8 minutes. Stir together the sour cream and chile peppers. Fold in cheese. In a 13x9 inch glass baking dish, layer half of the squash mixture, half of the cheese mixture and half of the chips. Repeat layers once more. Sprinkle with paprika. Bake in a 350 degree oven until heated through, about 25 minutes. Dollop with additional sour cream. Garnish with black olives.
   
2. Yield: 8 servings