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Au Gratin Potatoes




Source of Recipe


Aarons A To Z Recipe Garden






List of Ingredients



• 6 medium potatoes
  
• 1 medium onion, chopped
  
• 1/4 cup margarine
  
• 1 tablespoon flour
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 2 cups milk
  
• 2 cups cheddar cheese, shredded
  
• 1/4 cup dry bread crumbs
  
• Paprika
  






Instructions



1. Wash potatoes, pare thinly, cut into enough thin slices to measure about 4 cups.
   
2. Cook and stir onion in margarine in 2 quart saucepan until onion is tender.
   
3. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
   
4. Stir in milk and 1 1/2 cups of the cheese.
   
5. Heat to boiling, stirring constantly. Boil and stir 1 minute.
   
6. Place potatoes in ungreased 1 1/2 quart casserole.
   
7. Pour cheese sauce on potatoes.
   
8. Cook uncovered in 325F degree oven 1 hour 20 minutes or in 375 degree oven 1 hour.
   
9. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika.
   
10. Cook uncovered until top is brown and bubbly, 15 to 20 minutes longer.