Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Bacon And Cheddar Mashed Potatoes




Source of Recipe


billk54






List of Ingredients



• 2 1/2 pounds cubed, peeled baking potatoes
  
• 1 cup shredded extra sharp cheddar cheese
  
• 1 cup reduced fat milk
  
• 1/2 cup chopped green onions
  
• 2 tablespoons reduced fat sour cream
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon freshly ground black pepper
  
• 4 bacon sliced, cooked and crumbled
  






Instructions



1. Place potatos in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.
   
2. Yield: 8 servings (serving size: 3/4 cup)