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Bacon, Potatoes And Onions




Source of Recipe


carnation037






List of Ingredients



• 2 to 4 slices chopped bacon
  
• 1 large sliced onion
  
• 2 pounds peeled, sliced potatoes
  
• Water
  
• Salt and freshly ground black pepper, to taste
  
• Chopped chives or parsley for garnish (optional)
  






Instructions



1. Saute the bacon in a large heavy pot over medium heat until it begins to give some fat. Add the onion and saute until tender but not brown, about 5 minutes. Add the potatoes, salt, and pepper. Add water to a depth of about 1/2 inch. Simmer, tightly covered, over low heat for 1 hour, stirring occasionally and adding a little water if necessary to keep the potatoes from sticking to the bottom of the pot.