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Cajun Cornbread Dressing




Source of Recipe


Trish






List of Ingredients



• 2 1/2 pounds ground chuck
  
• 1 pound country sausage, hot
  
• 1 tablespoon garlic, minced
  
• 2 1/2 cups onion, finely chopped
  
• 1 cup celery, minced
  
• 1 1/2 cups bell pepper, finely chopped
  
• 1/2 cup carrots, finely minced
  
• 2 teaspoons cajun seasoning mix (recipe in "Make your own mixes" category)
  
• 1 teaspoon tabasco sauce
  
• 1 tablespoon worcestershire sauce
  
• 1 teaspoon onion powder
  
• 1 teaspoon sage
  
• 3 cups chicken stock or broth
  
• 1 (10 3/4 ounce) can cream of mushroom soup
  
• 1 cup green onion tops, minced
  
• 1/2 cup parsley, minced
  
• 3 large eggs, well beaten
  
• 5 cups cornbread, crumbled
  
• 3 cups French bread, torn into small pieces
  






Instructions



1. In a heavy metal skillet over medium high heat, add the ground chuck and country sausage and saute until they are nicely browned. Add the onions, celery, bell pepper and carrots and saute for 5 minutes, stirring constantly. Add the cajun seasoning mix, tabasco sauce, worcestershire sauce, onion powder and sage, blend together well and cook for 1 minute. Add the stock, lower the heat to a low simmer and simmer for 1 hour, stirring occasionally to prevent sticking.
   
2. After the meat has simmered for 1 hour, add the mushroom soup, green onions, parsley, eggs, cornbread and french bread. Blend together until completely mixed. Place the dressing in a lightly greased baking dish and bake for 30 minutes at 325 degrees. Serve hot.
   
3. Yield: 8 to 10 servings