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Colby Jack And Wagon Wheels




Source of Recipe


CAnn






List of Ingredients



• 7 ounces (2 cups) uncooked wagon wheel pasta
  
• 1/4 cup margarine or butter, melted
  
• 1/4 cup all-purpose flour
  
• 1 pint (2 cups) half and half
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon cracked black pepper
  
• 12 ounces (3 cups) shredded Colby/Monterey Jack cheese blend
  
• Topping:
  
• 1 tablespoons margarine or butter, melted
  
• 1/3 cup parmesan seasoned bread crumbs
  






Instructions



1. Cook pasta to desired doneness as directed on package. Drain; return to saucepan.
   
2. Meanwhile, heat oven to 350 degrees. Spray 12x8 inch (2 quart) glass baking dish with nonstick cooking spray. Melt 1/4 cup margarine in large saucepan over medium high heat. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half and half, stirring constantly until mixture boils and thickens. Stir in seasoned salt and pepper.
   
3. Add cooked pasta; toss to coat. Spread 1/3 of pasta mixture evenly in sprayed baking dish. Sprinkle with 1 cup of the cheese. Repeat layers.
   
4. Bake at 350 degrees for 30 to 35 minutes or until casserole is bubbly and topping is golden brown.
   
5. Makes 6 (1 cup) servings