Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Cornbread Dressing




Source of Recipe


Annie's Kitchen






List of Ingredients



• 1/4 cup water
  
• 1 1/2 cups chopped celery (about 4 stalks)
  
• 1 cup chopped onion (about 2 medium)
  
• 3 cups cornbread crumbs
  
• 4 slices stale or toasted whole grain bread cut into cubes
  
• 1/4 cup chopped fresh parsley
  
• 1 teaspoon rubbed sage
  
• 1 teaspoon poultry seasoning
  
• 1 1/2 cups low sodium chicken broth
  
• 2 egg whites lightly beaten
  
• cooking spray
  
• 1 tablespoon margarine
  






Instructions



1. Preheat oven to 350.
   
2. In a small saucepan over high heat, bring water to a boil.
   
3. Add celery and onion and cook for 2 to 3 minutes or until soft.
   
4. In a medium bowl, stir in cornbread crumbs, bread cubes, parsley, sage and poultry seasoning; mix well.
   
5. Add broth and egg whites and mix again.
   
6. Pour the celery, onions and cooking liquid into the bowl and mix well.
   
7. Spray a 2-quart casserole dish with cooking spray.
   
8. Pour mixture into prepared dish and dot with butter.
   
9. Bake uncovered for 30 minutes.
   
10. Per serving 153 calories.