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Country Potato Casserole




Source of Recipe


Internet






List of Ingredients



• 4 cloves garlic, minced
  
• 2 tablespoons chopped fresh parsley plus sprigs for garnish
  
• 1 1/4 teaspoon dried basil
  
• 1 teaspoon dried thyme
  
• 1 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 3 medium russet potatoes, peeled, boiled and cut into 1/4 inch slices
  
• 3 medium tomatoes, cut into 1/4 inch slices
  
• 2 tablespoons oil
  






Instructions



1. Preheat oven to 375 degrees. Grease a shallow 2 quart baking dish or casserole. In a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well.
   
2. Layer potato and tomato slices in the prepared dish, alternating each. Sprinkle with herb and garlic mixture, and drizzle with the oil. Cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour.
   
3. Transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes. Garnish with parsley sprigs and serve immediately.