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Fried Corn Cakes With Green Onions




Source of Recipe


Marlaoh






List of Ingredients



• 1 cup all-purpose flour
  
• 1 tablespoon sugar
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon cayenne pepper
  
• 2/3 cup milk
  
• 1 large egg
  
• 1/2 teaspoon white distilled vinegar
  
• 2 cups frozen corn kernels, thawed
  
• 1/2 cup chopped green onions
  
• 2 tablespoons or more vegetable oil
  






Instructions



1. Preheat oven to 300 degrees. Blend flour, sugar, baking powder, salt and cayenne pepper in a large bowl. Add milk, egg and vinegar to bowl and whisk to combine. Mix in corn and green onions.
   
2. Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat. Drop batter by scant 1/4 cupfuls into skillet. Cook cakes until brown and cooked through, about 3 minutes per side, Transfer to baking sheet. Place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Serve cakes hot.
   
3. Yield: 10 cakes