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Herbed Potatoes And Peas




Source of Recipe


KScott






List of Ingredients



• 1 pound small red potatoes
  
• 2 bay leaves
  
• 1/4 cup butter
  
• 3/4 teaspoon salt
  
• 1/4 teaspoon dried marjoram
  
• 1/4 teaspoon dried thyme
  
• Dash pepper
  
• 1 (10 ounce) package frozen peas
  






Instructions



1. Place potatoes and bay leaves in a saucepan; cover with water. Bring to a boil. Cover and cook for 8 to 10 minutes or just until tender; drain. Cut the potatoes into quarters; return to pan. Add butter and seasonings. Cover and cook for 5 to 8 minutes or until potatoes are tender, stirring occasionally. Stir in peas; heat through. Discard bay leaves.
   
2. Yields 4 to 6 servings