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Italian Garlic Mashed Potatoes




Source of Recipe


Cilla






List of Ingredients



• 2 pounds small red skinned potatoes, boiled with skins on, about 15 minutes
  
• 2 tablespoons minced garlic
  
• 1 teaspoon dried oregano
  
• 1 teaspoon salt
  
• 1 cup Romano cheese
  
• 1/2 cup light butter, softened and cut into pieces
  






Instructions



1. When potatoes are fork tender, drain and transfer to a large bowl. Immediately add butter, cheese, garlic, oregano and salt. Blend with an electric mixer (may leave lumpy for texture.
   
2. Yield: 4 servings