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Mixed Vegetable Pilaf




Source of Recipe


Sandi's Recipe File






List of Ingredients



• 2 tablespoons margarine or butter
  
• 1 cup sliced fresh mushrooms
  
• 1/4 teaspoon dried basil leaves, crushed
  
• 1 (10 1/2 ounce) can Campbells condensed chicken broth
  
• 3/4 cup water
  
• 1 cup regular rice, uncooked
  
• 1 small zucchini, halved lengthwise and sliced
  
• 1/2 cup shredded carrot
  






Instructions



1. In 10 inch skillet over medium heat, in hot margarine, cook mushrooms and basil 3 minutes, stirring occasionally. Add broth and water. Heat to boiling. Stir in rice. Return to boiling. Reduce heat to low. Cover; simmer 15 minutes. Stir in zucchini and carrot. Cover; simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes before serving.
   
2. Makes about 5 cups or 6 servings